Threesome.

Yeah, you read right. Except I mean in like a you-me-food kinda way. Or in this case, bread-meat-wine kinda way. Behold, Trois. You know, like french for three.

To be honest this lunch was mostly an excuse to get back to blogging. I’ve been so busy and lazy at the same time (bazy?) that I’m going to save the “I’m back” dance for later.

But back to Trois. Thank God we ordered right. Great food, lovely company and a pitcher of Sangria pretty much sums up the 4 hour lunch. You know those trois awesome things.

Pretty sure that’s how they say it in Paris.

Oui?

Star of the Meal - Mezze Platter and refreshing Watermelon Feta Salad

Star of the Meal – Mezze Platter and refreshing Watermelon Feta Salad

Pumpkin and asparagus ravioli in a ‘pink’ sauce and a lemon grass and earl grey infused creme brulee. Fancy much!

 

 

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